What’s for dinner?

I picked up this book a while ago and have been wanting to cook from it, but hadn’t the chance. Well, this is the week. This whole week uses recipes from Feeding the Whole Family by Cynthia Lair and I’m super excited. The book is full of healthy meals that use whole grains and tons of vegetables, and not a lot of meat. I have no problems with meat, or with eating it, but it’s nice to find meals hearty enough to stand without it, too.

This week’s menu includes:

Polenta Pizza: baked polenta topped with veggies and cheese

Lemon Basil Potato Salad: just what it says, and sounds delish

Mediterranean Quinoa: I’ll add kidney beans for extra protein

Grilled Salman: with a ginger lime dressing, cooked on the grill

Sesame Greens: chard with a sesame ginger dressing

What are you having for dinner this week?


2 thoughts on “What’s for dinner?

  1. that book sounds great! i’ll have to check it out! let me know how much you like all your meals this week – i’m very interested πŸ™‚

  2. Pingback: Mediterranean Quinoa | RE: Peanut

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