I picked up this book a while ago and have been wanting to cook from it, but hadn’t the chance. Well, this is the week. This whole week uses recipes from Feeding the Whole Family by Cynthia Lair and I’m super excited. The book is full of healthy meals that use whole grains and tons of vegetables, and not a lot of meat. I have no problems with meat, or with eating it, but it’s nice to find meals hearty enough to stand without it, too.
This week’s menu includes:
Polenta Pizza: baked polenta topped with veggies and cheese
Lemon Basil Potato Salad: just what it says, and sounds delish
Mediterranean Quinoa: I’ll add kidney beans for extra protein
Grilled Salman: with a ginger lime dressing, cooked on the grill
Sesame Greens: chard with a sesame ginger dressing
What are you having for dinner this week?