Scones

We make these all the time around here, and they’re a HUGE hit. In fact, I just pulled them out of the oven, and Ryan said, “do I smell scones?” A hit, I tell you. And really, not too bad for you. I use mini-chocolate chips instead, so you can use less, but still get good coverage. And if you’re out of hazelnuts, try almond slivers. Also yummy.

angry chicken: Scones and a van..

via Scones.

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